Applicants must: be Australian citizens or permanent residents; receive an offer to study or be currently enrolled in an undergraduate program in the area of Food and Nutrition at the UWS Hawkesbury campus; be starting at UWS for the first time; and show interest in pursuing a career in the Food and Nutrition industry and an eagerness to take a leadership role within the industry. Selection is based on academic results.
Applicants must: be Australian citizens or permanent residents; receive an offer to study an undergraduate program at UWS or, in the case of current students, be currently enrolled in an undergraduate degree at UWS; and demonstrate financial or other hardship based on the UWS Opportunity and Equity criteria (also including students who are the first in their family to attend university). Preference may be given to students residing in Greater Western Sydney, as defined by UWS. Recipients must be willing to share their story and act as ambassadors for Giving to UWS.
Applicants must: be Australian citizens or permanent residents; have applied through UAC for a place at UWS, nominating a UWS course as their first preference by close of Change of Preference; demonstrate a high level of academic achievement through a minimum ATAR of 90, or equivalent; and currently reside in, or have completed their HSC within, the Greater Western Sydney region.
Applicants must: be of Aboriginal or Torres Strait Islander descent; be able to demonstrate financial or other hardship; and be a school leaver enrolling at UWS for the first time having achieved a minimum ATAR of 65, or be currently enrolled in a UWS undergraduate degree having maintained a pass average in the previous semester. Selection is based on academic merit and financial need.
Applicants must identify as Aboriginal or Torres Strait Islander and be commencing full-time study in the first year of the Bachelor of Medicine/Bachelor of Surgery at UWS.